Bistro

The A la Carte Bistro offers a full a la carte menu in a very pleasant atmosphere with sweeping views of the golf course and Port Phillip Bay. With a wide and varied selection of meals at very affordable prices including a children's menu, it is just the place to enjoy some fine cuisine in the company of family or friends.

 

Now open Wednesday to Sunday

• Lunch from 12pm to 2pm
• Dinner from 6pm to 8pm

Bookings phone (03) 5975 2784.

 

Senior Menu - Main & Dessert for only $17.50

                             Soup & Main for only      $16.50

Choose from :

 

Battered Flathead tails served with Fat fries & side salad

Chicken Parmagiana topped with ham, cheese & tomato napoli

Risotto with roasted pumpkin, semi-dried tomatoes, spinach & pinenuts

150g Steak cooked to your liking and served with chips, salad and your choice of sauce

Chicken Caesar Salad 

Savoury Pie of the Day. 

(Please show your Seniors Card when ordering)

Starters

Crusty Garlic and Cheese Bread	$6.50
Brushetta:  Topped with a tangy tomato & basil salsa and grilled with parmesan	$9.50
Soup of the Day	$7.00
Chicken Tenderloins in a Creamy Thai Satay Sauce and served on a bed of Jasmine Rice	$15.50/$22.90
Caramelized Onion & Olive Tart with a Rocket & Fetta Salad	$12.50
Salt & Pepper Squid dusted in salt &cracked pepper, flash fried & served with dressed rocket and a citrus  mayo.	$15.90/ $24.00

 

Mains

Grilled Lamb Cutlets dusted with Moroccan Spices and served on a bed of Jasmine Rice and drizzled with a Tangy Mango Chutney	$24.50
Linguini Marinara: Fresh seafood pan fried & tossed through linguini pasta with extra virgin olive oil or tomato Napoli	$25.50
Fresh Fish of the day served with seasonal greens	$POA
Eye fillet cooked to your liking served on a crushed sweet potato medley, seasonal greens and drizzled with a red wine jus.	$31.00
Char grilled 250g porterhouse served with battered fat fries, salad & your choice of sauce.	$28.00
Chicken Parmigana   : Grilled chicken breast  topped with ham, cheese and tomato Napoli.	$22.50
Beer battered Flat Head Tails served with fat fries, salad and  our own housemade tartare sauce.	$21.50
Seafood Paella:   Traditional style saffron infused rice with tiger prawns; chorizo sausage & sugar snap peas	$26.50
Roasted Pumpkin Risotto:  Risotto with roasted pumpkin, semi-dried tomatoes, spinach & pine nuts.	$19.50

 Caesar Salads

Traditional	$17.50
Chicken	$19.00
Sauteed Veal Medallions with a mushroom & green peppercorn sauce served on mash & seasonal greens.	$28.00
Roasted breast of chicken stuffed with spinach, brie & pine nuts served on a bed of root vegies and topped with a Creamy Pesto sauce	$28.50

 Wicked Wednesdays

• Pot 'n' Parma only $14.50

• Everyone's favourite chicken parma with a complimentary pot of heavy of light beer

Flippin Out Fridays

• Steak'n' Wine only $21.90

• Tender porterhouse steak cooked to your liking, served with chips and salad with a complimentary glass of Jacob's Creek house red or white wine.

 

 

 

 





Garden Salad $4.50