20 Jul '08
Corporate Buffet Options
Option One
- Bread display
- Cold meats (choice of 3)
- Condiments
- Salads (choice of 3)
- Hot dish (choice of 1)
- Dessert (choice of 3)
- $32 per person
Option Two
- Bread display
- Antipasto platter
- Seafood (choice of 1)
- Cold meat (choice of 3)
- Condiments
- Salad (choice of 3)
- Hot dish (choice of 2)
- Dessert (choice of 3)
- $47 per person
- Optional Extra – ½ Hour Chef Selection pre dinner Canapes $5 per person
Salad Options
- Caesar
- Italian pasta
- Coleslaw
- Polish potato
- Greek
- Assorted green salad
Cold Meat Options
- Smoked ham
- Turkey
- Salami
- Kabana wedges
- Roast beef
- Corned beef
- Tandoori chicken
- Seafood Options
- King prawns
- Sliced smoked salmon
- Oysters natural
- Fresh tuna nicoise salad
- Baby octopus
Hot Dish Options
- Roma tomatoes tossed through penne pasta
- Beef stroganoff
- Cheese filled ravioli smothered in a creamy tomato sauce
- Gremoulata crusted white fish
- Chicken curry or Lamb curry, served with rice
Dessert Options
- Citrus tart
- Individual chocolate mousse
- Mini pavlova
- Flourless chocolate cake
- Tiramisu
- Seasonal fruit platter