20 Jul '08

Sterling Silver Functions Package

Soup

• Butternut Pumpkin
• Cream of Vegetable
• Potato and Leek
• Curried Cauliflower
• Sweet Potato and Dill

Main

• Traditional Lasagne served with chips & salad
• Herb and garlic crusted Blue Eye fillet oven baked and served with a baked potato or chips with seasonal vegetables
• Vegetarian Frittata served with layers of pumpkin spinach tomato ricotta, zucchini and herbs
• Char grilled Chicken breast served with roasted seasonal vegetables
• Beef Burgundy Pie served with a baked potato or chips with seasonal vegetables
• Penne pasta tossed through a roasted roma tomato and basil sauce, topped with shaved parmesan
• Lean Roast Beef served with a roasted vegetable medley, drizzled with red wine and horseradish crème
• Lamb Shanks, slow cooked served with mash and a vegetable braise
• Roast Pork served with seasonal vegetables, apple sauce, crackling then drizzled with jus

*Optional Extra. Garden salad bowl served to the table. $7 per table

 

Dessert

• Citrus Cheese Cake
• Toblerone Cheese Cake
• Individual Chocolate Mousse
• Chocolate Flourless Cake
• Orange & Poppy seed flourless Cake
• Seasonal Fruit Salad

Package Pricing

• Soup & Main $31.50 per person
• Main & Dessert $35.00 per person
• Soup, Main & Dessert $40.00 per person
• Assorted Canapé’s (½ hour service, Chef’s selection) $5.00 per person

*The above pricing includes an alternate drop for main course only, please select one soup and/or one dessert from the above options.